Winner of the 2022 GQ Grooming Award, the Exfoliating Enzyme Mask is a preparatory skin care that reveals uniformity and radiance of all skin types, including sensitive, in just 1 minute. An express step to transform the quality of the skin comes from two complementary actions: 1. Exfoliates and prepares: Papain, a 100% natural-origin enzyme derived from papaya, gently exfoliates the skin to ideally prepare it for its subsequent skin care ritual. Skin feels smoothed, soft and silky. 2. Reveals radiance: A combination of perfecting key ingredients cleanse and purify the skin while promoting complexion evenness and luminosity. Skin looks more even and radiant, glowing with beauty. A transforming powder-in-cream texture: A fine powder that transforms into a rich foaming cream upon contact with water, perfect to be applied as a mask. This hybrid skin care combines two expert steps: the power of an exfoliant and the gentleness of a mask for skin that is “as good as new” in a flash. Its natural and delicate scent offers a real moment of comfort. In just 1 minute, it provides a radiance-boosting action: the skin is gently exfoliated, dead cells are removed, pores look tightened, and skin’s texture appears refined. The skin looks unified, smoother and clearer, and its luminosity appears restored. It is ideally prepared for subsequent skin care products. The bottle was designed to be recyclable. Tolerance tested under dermatological supervision. All skin types, including sensitive.
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- 2022 GQ Grooming Award
- How to Apply Mask: Dispense 1 gram of powder (about the size of a blueberry) in the palm of the hand and mix with the fingertips while adding a small amount of water until a foaming cream is formed. (Approximately a 1 part Powder to 2 parts Water proportion.)
- Apply a thin layer to the entire face and neck, avoiding the eye contour area.
- Leave on for 1 minute maximum and rinse thoroughly with water. Avoid contact with eyes.
- Follow with the next steps of the daily skincare routine. May be used 1-2 times a week.
- 40 g
- Made in France
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